Saturday, October 8, 2011


Today I decided to make these buckeyes, from Smitten Kitchen. All this time, I had been operating under the assumption that these require baking (clearly I only skimmed the recipe), so I wanted to wait until summer was over to make them. Well, they don't require any baking. But they make a perfect Fall, Halloween-time treat, so my waiting worked out. Pretty easy to put together, but a little messy (which is why I put up the picture from the recipe rather than a picture of my own). So good and so rich, these definitely won't last long around here. 

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